Thursday, August 30, 2007
Field of Dreams
So how does this parallel biking? I don't really know other than biking now occupies the same focus for me in this stage of my life that baseball once did. The playing it, watching it, talking about it, etc. Heck at the ripe old age of 42, I'm even competing in it. Problem is, I'm not nearly as good at it as I want to be. I keep thinking I'm progressing well, then I ride with stronger riders and see just how much I need to learn.
Now, the clicking of the cleats into the pedals or the smell of my helmet, replace the older sensations I had for baseball. Perhaps, mountain biking is my new baseball and any trailhead is my Field of Dreams.
Wednesday, August 29, 2007
The world isn't flat!
What is the trick? Who knows? maybe it was just bad karma. I don't really know. I do know that I pinch flatted 3 times, had a valve stem tear off on another, punctured a tire and tube, too. All in, only the pinch flats seems avoidable. Seeking the wisdom from the 'net, I tried a couple of experiments. I added more pressure to my tires and I also tossed in a little talc between the tire and the tube. The theory in this is that the talc allows the tube to not rub as tightly against the inside of the tire wall. I don't know if it really serves that purpose, but I didn't flat at Cape, so the feedback is positive so far. And besides, it smells nice and who doesn't want their tires smelling nice??
I've also been running the Kenda Karma 1.9's on the Gunnar. In preparation for the rocky terrain of Greensfelder, yesterday I tossed on a Maxxis Ignitor on the front and a Schwalbe Little Albert on the back. Mikey from the shop is running the same set-up and he seems to like it. Earlier this summer, I was running the Ignitor in front with a NanoRaptor on the rear and I think that set-up was killer. I chose the Little Albert this time because it has a slightly beefier tread pattern and I think the Greensfelder course will be perfect for that design. For the season finale at Spanish Lake, I've heard that I should consider road tires, as the course is fairly devoid of the technical parts. I've always wondered about running a set of 'cross tires on the Gunnar for a race. Maybe I should?? Although with my luck, I'd most likely discover the world is flat!
Monday, August 27, 2007
3rd race, 3rd place
(Start of race: Riders L-R unknown, Zak Hafner, Andy Stewart, me.)
23 years ago. at the ripe old age of 20, Cape Girardeau was where I attended my freshman year of college. A little more than 23 years ago, it was also where I learned firsthand that fat, drunk, and stupid was no way to go through life. Little did I know that it would take another 22 years to realize I could fix two of the three! (The reader may decide which two.) Feeling in a little better shape that when I left 23 years ago, I returned to Cape with a little unfinished business.
The day was hot, but tolerable, and the singletrack was dusty, but quick. I arrived just as the expert race was lining up. They had a good turnout and Chris Ploch was successful in holding off Travis Thrower and Tim Kakouris. Chris looked really strong and once he broke Travis and TK, it was off to the races and the victory.
I continued to talk smack with Aggro Jo and he dished it right back. It was all good and we were both pumped up for a good race. Little did we know there was a local snake lying in the grass ready to strike both of us. Jo has been training hard and it shows, but Sunday, Andy Stewart (local guy from Cape) reigned supreme. All in we had a good race and finished Andy, Jo, and me going 1st, 2nd, and 3rd.
I felt good most of the day, but got gapped right near the start of the race. My pre-race plan of picking riders off through the first climb sort of blew up in my face. Aggro and Andy stayed near the front of the pack, but I still had several riders between us when I got caught between a rider who clogged up a hairpin right at the top of a short climb. That short time loss was all Andy and Jo needed to ride free and dual it out for the top spot. During the second climb, I could see Aggro and Andy halfway up the hill and briefly considered trying to bridge the gap. However, I figured it wouldn't be worth the effort, as they were riding very strong and would have dropped me as soon as I caught them. I then turned to see no one in sight behind me and decided to put it into cruise control and crank out for the final podium spot.
Overall, my goal before the race was to podium and I achieved my goal. Next up will be Greensfelder on 9/8 and I am shooting for another podium spot there. We'll see how it unfolds. Three races and finishing spots of 6th, 2nd, and 3rd. I need to work harder.
(First climb and I'm riding 4th from the back but not for long. The next time up this climb, I was in 3rd.)
Wednesday, August 22, 2007
Put up or shut up!
The only problem with talking smack is that you have to back it up. Yeah, I'm a noob at this competitve cycling crap, but an old pro at talking smack. Always have been, always will be. However, I seem to have met my match with someone who shall remain nameless. Well, let me give you some hints...
He works for SIU-E
He has a blog called "Dammit Kate" at http://www.dammitkate.blogspot.com/
He is a damn good racer in the Beginner class
His handle is Aggro_Jo
His real name is Jo Wottowa.
Apparently he's quite a photoshop pro, too.
I guess it's time to put up or shut up?
Sunday, August 19, 2007
Thursday, August 16, 2007
Not as bad as this clown
Monday, August 13, 2007
Sliders are for wimps!
My son, Collin; his friend, Grant; and me enjoying burgers at Cheeburger Cheeburger in Chesterfield for Collin's 10th birthday. Collin and Grant are enjoying the 1/2 pound burgers while yours truly is laying down the truth to a 20 oz. burger! Yes, I had a cherry milkshake and some french fries, to boot!
Cheeburger Cheeburger originally opened in Sanibel Island, Florida roughly 20 years ago. My wife and I ate there several times and loved it. (Perhaps too much.) On a recent return to the island, we took the kids there and while it wasn't in the original shack location, it was still on the island and it was still as good as I remembered. The kids loved it as much as we did on our first visits. Little did I know the restaurant is now franchised and can be found in some 25 odd places throughout the US and as close to home as Chesterfield Mall.
The place is gimmicky, but the burgers are darn good. If you're going to tackle something, give the 20 oz. a shot. I guess after cooking, it's an honest 1 pound burger. Let me say this, it's large and it's tough to eat. However, being a recovering fat guy, I still have some talents.
Besides, if you eat it all they take your picture for the wall of fame (or shame).